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Whole grain rice flour is ground in a stone mill. It is suitable for gluten-free diets and the preparation of various pasta products.
PRODUCT INFORMATION
The stone mill grinds the grains of rice without heating them, thus preserving all the useful ingredients. Whole grain rice flour contains all the valuable oils from the germ, the fiber from the bran and the protein from the endosperm of the grain. It has a fluffy and fine structure, without additives.
Ingredients:
100% whole grain rice flour.
Method of use:
It can be used for the preparation of gluten-free pasta such as bread, biscuits, cakes, etc. Suitable for thickening sauces and creams.
Nutritional values per 100 g :
Energy: 1495 kJ/ 357 kcal
Fat: 2.2 g
Of which saturated: 0.5 g
Carbohydrates: 75.9 g
Of which sugars: 0.5 g
Proteins: 8.4 g
Salt: 0 g
Food additive:
Do not use as a substitute for a varied diet.
Storage:
Store in a cool, dry place, without direct sunlight. Keep out of the reach of children.
ALLERGEN DISCLAIMER / ΠΡΟΕΙΔΟΠΟΙΗΣΗ ΑΛΛΕΡΓΙΟΓΟΝΩΝ For further information regarding allergens, please contact the store directly at Για περισσότερες πληροφορίες σχετικά με αλλεργιογόνα, παρακαλώ επικοινωνήστε απευθείας με το κατάστημα στο 35722263999